Ingredients for Shrimp Tomato And Goat Cheese Pasta
- Spaghetti Noodles
- Fresh Shrimp
- 4 ounces goat cheese, crumbled
- Lemon, Juice Of
- Red Onion
- 1/2 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (or to taste)
- Tomatoes
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shrimp Tomato And Goat Cheese Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shrimp Tomato And Goat Cheese Pasta
- Cook pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- In a large bowl, combine cooked pasta, oregano, Italian seasoning, and red pepper flakes.
- Add crumbled goat cheese to the pasta.
- Add the cooked shrimp and diced tomatoes to the bowl.
- Drizzle with lemon juice and toss gently to combine. The heat from the pasta will melt the goat cheese creating a creamy sauce.
- Season with salt and pepper to taste.
- Serve immediately, topped with diced red onion.
- Serve with a green salad and crusty sourdough bread (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
14g
Fat
32g
Carbs
16g
