Ingredients for Ginger And Honey Glazed Carrots
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How to Make Ginger And Honey Glazed Carrots
- Preheat oven to 375°F (190°C). Line a baking sheet with paper towels.
- In a medium saucepan, bring 2 cups of water to a boil. Add the sliced carrots.
- Return to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until carrots are tender-crisp. Drain well.
- Carefully transfer the carrots to the prepared baking sheet. Pat dry thoroughly with paper towels.
- In the same saucepan (no need to wash!), melt the margarine over medium heat.
- Stir in the honey, grated ginger, and salt. Cook, stirring constantly, until the margarine is melted and the mixture is smooth.
- Add the drained carrots to the saucepan. Gently toss to coat them evenly with the glaze.
- Cook for 2-3 minutes, or until the carrots are heated through and the glaze is slightly thickened.
- Arrange the glazed carrots in a serving bowl or platter. Drizzle with any remaining glaze from the pan.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
1g
Carbs
1g
