Ingredients for Busy Night Baked Fish Fillets
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How to Make Busy Night Baked Fish Fillets
- Preheat oven to 450°F (232°C).
- In a shallow dish, whisk together 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- In a separate shallow dish, pour 1/2 cup milk.
- Dip each fish fillet into the milk, ensuring it's fully coated, then dredge in the breading mixture, pressing gently to adhere.
- Place the breaded fish fillets in a lightly greased 13x9 inch baking dish or on a baking sheet.
- Drizzle 2 tablespoons of melted browned butter over the fish fillets.
- Bake for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
- Serve immediately with lemon wedges and/or tartar sauce alongside the remaining browned butter for dipping.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
2g
Fat
31g
Carbs
3g