Battered Bite Size Steaks Recipe

Ingredients for Battered Bite Size Steaks

• Steak
• Bisquick
• 1 teaspoon salt
• Worcestershire Sauce
• Cornstarch
• Garlic Salt
• 1 cup milk (or enough to reach pancake batter consistency)

How to Make Battered Bite Size Steaks

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/2 teaspoon paprika.
2. Gradually whisk in 1 cup milk (or enough to reach pancake batter consistency).
3. Add 1 large egg, and whisk until fully incorporated.
4. Place 1 lb of bite-sized steak pieces (about 1 inch thick) into a gallon-sized zip-top bag.
5. Pour the batter over the steak, ensuring each piece is fully coated.
6. Seal the bag, remove excess air, and marinate in the refrigerator for at least 2 hours (longer for cheaper cuts).
7. Heat about 2 inches of vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
8. Carefully add the battered steaks to the hot oil in batches, ensuring not to overcrowd the pot.
9. Deep fry for 3-4 minutes per batch, or until golden brown and cooked through.
10. Remove the steaks with a slotted spoon and place them on a wire rack to drain excess oil.
11. Serve immediately and enjoy! Pair with your favorite dipping sauces.