Ingredients for Battered Bite Size Steaks
- 1 lb bite-sized steak pieces
- Bisquick
- 1 teaspoon salt
- Worcestershire Sauce
- Cornstarch
- Garlic Salt
- 1 cup milk
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How to Make Battered Bite Size Steaks
- In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/2 teaspoon paprika.
- Gradually whisk in 1 cup milk (or enough to reach pancake batter consistency).
- Add 1 large egg, and whisk until fully incorporated.
- Place 1 lb of bite-sized steak pieces (about 1 inch thick) into a gallon-sized zip-top bag.
- Pour the batter over the steak, ensuring each piece is fully coated.
- Seal the bag, remove excess air, and marinate in the refrigerator for at least 2 hours (longer for cheaper cuts).
- Heat about 2 inches of vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
- Carefully add the battered steaks to the hot oil in batches, ensuring not to overcrowd the pot.
- Deep fry for 3-4 minutes per batch, or until golden brown and cooked through.
- Remove the steaks with a slotted spoon and place them on a wire rack to drain excess oil.
- Serve immediately and enjoy! Pair with your favorite dipping sauces.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
15g
Fat
31g
Carbs
11g
