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Amish Endive Or Spinach Salad Recipe

Experience the irresistible warmth of this Amish-inspired endive or spinach salad! Perfectly wilted greens meet a rich, homemade bacon dressing in this surprisingly simple yet deeply satisfying recipe. The slight bitterness of the greens is beautifully balanced by the sweet and savory dressing, creating a flavor explosion in every bite. This unique preparation method ensures tender, flavorful greens that are a delightful departure from traditional salads. Perfect for a cozy weeknight dinner or a special occasion!

Prep Time 15 mins
Cook Time 25 mins
Calories 243.1 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Amish Endive Or Spinach Salad 76

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Endive Or Spinach Salad

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How to Make Amish Endive Or Spinach Salad

  1. **Prepare the Greens:** Wash 1 pound of endive or spinach leaves thoroughly. Chop or tear them into 1-inch pieces.
  2. **Wilt the Greens:** Bring a pot of salted water to a boil. Add the chopped greens and cook for 5-10 minutes, or until wilted but still slightly crisp. Drain well, pressing out excess water.
  3. **Make the Hot Bacon Dressing:** Cook 4 slices of bacon until crispy. Remove bacon and crumble, reserving 2 tablespoons of bacon drippings.
  4. **Whisk Dressing Ingredients:** In a medium bowl, whisk together 2 tablespoons of sugar, 2 tablespoons of all-purpose flour, 1 large egg, 1/4 teaspoon salt, 2 tablespoons of white vinegar, and 1/4 cup of water until smooth.
  5. **Combine and Cook:** Pour the egg mixture into the reserved bacon drippings in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
  6. **Stir in Bacon:** Remove from heat and stir in the crumbled bacon.
  7. **Assemble the Salad:** Gently toss the wilted greens with the hot bacon dressing.
  8. **Garnish and Serve:** Top with 2 hard-boiled eggs, sliced. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

70g

Fat

17g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Salads Eggs Dairy American German European Swiss Eggs Stove Top Dietary Low Saturated Fat Low Calorie Low Carb Midwestern Amish Mennonite Northeastern United States Low In Something Brunch Equipment