Ingredients for Bay Head Cream Cheese Spread
- 8 ounces cream cheese
- 1/4 teaspoon garlic powder
- Curry Powder
- 1/4 cup duck sauce
- 2 tablespoons finely chopped chives
- 1 tablespoon lemon zest
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How to Make Bay Head Cream Cheese Spread
- In a medium bowl, soften 8 ounces of cream cheese to room temperature.
- Add 2 tablespoons of finely chopped chives, 1 tablespoon of lemon zest, and 1/4 teaspoon of garlic powder. Mix until well combined. Adjust seasonings to your preference (consider adding salt, pepper, or other herbs like dill).
- Gently mound the cream cheese mixture into a serving bowl.
- Generously drizzle 1/4 cup of duck sauce over the cream cheese spread.
- Serve immediately with your favorite crackers or bread.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
1g
Fat
249g
Carbs
2g