Bay Head Cream Cheese Spread Recipe

Indulge in this creamy, dreamy Bay Head Cream Cheese Spread! A delightful twist on a classic appetizer, this recipe is easy to make and perfect for parties or a cozy night in. The rich cream cheese is enhanced with savory flavorings and topped with a surprising yet delicious duck sauce. Serve with crackers or your favorite bread for an unforgettable taste experience. Get ready to impress your guests!

Prep Time 10 mins
Cook Time 0 mins
Calories 791.5 kcal
Protein 34g
Rating 5.0 (1 Reviews)
Bay Head Cream Cheese Spread 23

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bay Head Cream Cheese Spread

  • Cream Cheese
  • Garlic Powder
  • Curry Powder
  • Chinese Duck Sauce

How to Make Bay Head Cream Cheese Spread

  1. In a medium bowl, soften 8 ounces of cream cheese to room temperature.
  2. Add 2 tablespoons of finely chopped chives, 1 tablespoon of lemon zest, and 1/4 teaspoon of garlic powder. Mix until well combined. Adjust seasonings to your preference (consider adding salt, pepper, or other herbs like dill).
  3. Gently mound the cream cheese mixture into a serving bowl.
  4. Generously drizzle 1/4 cup of duck sauce over the cream cheese spread.
  5. Serve immediately with your favorite crackers or bread.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

1g

Fat

249g

Carbs

2g