Ingredients for Bay Head Cream Cheese Spread
- Cream Cheese
- Garlic Powder
- Curry Powder
- Chinese Duck Sauce
How to Make Bay Head Cream Cheese Spread
- In a medium bowl, soften 8 ounces of cream cheese to room temperature.
- Add 2 tablespoons of finely chopped chives, 1 tablespoon of lemon zest, and 1/4 teaspoon of garlic powder. Mix until well combined. Adjust seasonings to your preference (consider adding salt, pepper, or other herbs like dill).
- Gently mound the cream cheese mixture into a serving bowl.
- Generously drizzle 1/4 cup of duck sauce over the cream cheese spread.
- Serve immediately with your favorite crackers or bread.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
1g
Fat
249g
Carbs
2g