Ingredients for Bayou Brownies
- 1 cup chopped pecans
- 1/2 cup (1 stick) unsalted butter, melted
- Eggs
- Yellow Cake Mix
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
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How to Make Bayou Brownies
- Preheat oven to 325°F (160°C). Grease a 13x9 inch baking pan.
- In a medium bowl, combine 1 cup chopped pecans, 1/2 cup (1 stick) melted unsalted butter, 1 large egg, and 1 box (15.25 ounces) chocolate fudge cake mix.
- Stir until all ingredients are thoroughly combined.
- Press the mixture evenly into the bottom of the prepared baking pan.
- In a large bowl, beat together 2 large eggs, 8 ounces cream cheese (softened), and 1 cup powdered sugar using a mixer at medium speed until smooth and creamy.
- Gently pour the cream cheese mixture over the pecan brownie layer in the pan, spreading evenly.
- Bake for 40-45 minutes, or until the cream cheese topping is set and the edges are slightly golden brown.
- Let the brownies cool completely in the pan on a wire rack before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
181g
Fat
40g
Carbs
19g
