Bbq Bacon Cheeseburger Recipe

Devin Alexander, the weight-loss chef who shed 55 pounds with her healthy creations, shares her secret to a delicious, guilt-free BBQ Bacon Cheeseburger! This recipe, featured in Woman's World magazine, delivers big flavor with less fat. Get ready for a juicy patty, crispy bacon, and melted cheese, all in under 20 minutes! Perfect for a weeknight meal or a satisfying weekend treat.

Prep Time 5 mins
Cook Time 15 mins
Calories 348.5 kcal
Protein 65g
Rating 5.0 (2 Reviews)
Bbq Bacon Cheeseburger

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Bacon Cheeseburger

  • 96% Lean Ground Beef
  • 1/4 teaspoon salt
  • Center Cut Bacon
  • Light Hamburger Bun
  • Reduced Fat Swiss Cheese
  • Red Onion
  • Barbecue Sauce

How to Make Bbq Bacon Cheeseburger

  1. On a sheet of wax paper, gently form the ground beef into a tight 4-inch patty.
  2. Lightly salt both sides of the patty.
  3. Place the patty in the freezer for 5 minutes to help it hold its shape during grilling.
  4. Preheat your grill to high heat.
  5. While the grill is heating, cook the bacon until crispy. This can be done in a pan over medium heat or in the microwave.
  6. Remove the bacon and drain it on a paper towel-lined plate.
  7. Place the chilled beef patty on the hot grill. Cook to your desired doneness (about 3-4 minutes per side for medium).
  8. Toast the hamburger bun on the grill rack for 30-60 seconds per side, watching carefully to prevent burning.
  9. Add a slice of cheese to the top of the burger a few seconds before removing it from the grill, allowing it to melt.
  10. Spread BBQ sauce on the bottom bun. Place the cooked patty on the bottom bun, followed by the crispy bacon.
  11. Top with the other half of the bun and serve immediately.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

4g

Fat

40g

Carbs

1g