Bbq Beef Crock Pot Recipe

Ingredients for Bbq Beef Crock Pot

• Boneless Beef Chuck Roast
• 4 slices bacon
• 1 large onion, chopped
• 2 tablespoons chili powder
• 1 tablespoon paprika
• Brewed Coffee
• 1 cup ketchup
• Dark Brown Sugar
• Brown Mustard
• 1 tablespoon hot sauce (your preference)
• Cider Vinegar
• ½ teaspoon liquid smoke
• Salt & Pepper
• Sandwich Buns

How to Make Bbq Beef Crock Pot

1. Place 3 lbs beef chuck roast in slow-cooker insert.
2. Cook 4 slices bacon in a large skillet over medium-high heat until crisp, about 5 minutes.
3. Using a slotted spoon, transfer bacon to slow-cooker insert.
4. Pour off all but 2 tablespoons of bacon fat from the pan. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
5. Add 2 tablespoons chili powder and 1 tablespoon paprika and cook until fragrant, about 30 seconds.
6. Stir in 1 cup strong brewed coffee, 1 cup ketchup, ½ cup brown sugar, and 1 tablespoon Dijon mustard. Simmer until slightly reduced, about 10 minutes.
7. Add half of the sauce mixture to the slow-cooker insert. Refrigerate the remaining half.
8. Cover and cook on low for 9-10 hours, or until the meat is fork-tender.
9. Using a slotted spoon, transfer the meat to a large bowl and cover with foil to keep warm.
10. Transfer the cooking liquid to a large skillet, skim off excess fat, and simmer over medium-high heat until reduced to 1 cup, about 10 minutes.
11. Remove from heat and stir in the reserved sauce, 1 tablespoon Dijon mustard, 1 tablespoon hot sauce (your preference), 2 tablespoons apple cider vinegar, and ½ teaspoon liquid smoke.
12. Pull the meat into large chunks, discarding any excess fat or gristle. Do not shred finely.
13. Toss the meat with 1 ½ cups of the sauce and let sit, covered, for 10 minutes to absorb the flavor.
14. Season with salt and pepper to taste.
15. Serve on your favorite rolls, with extra sauce on the side.