Ingredients for Bbq Jalapeno Shrimp Poppers
- 8-10 large jalapenos
- 4 ounces cream cheese, softened
- 6-8 slices bacon, halved
- 1 pound cooked shrimp, peeled and deveined
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How to Make Bbq Jalapeno Shrimp Poppers
- Preheat grill to medium-high heat.
- Slice jalapenos lengthwise and remove seeds and membranes. (about 8-10 jalapenos)
- In a bowl, mix together 4 ounces of softened cream cheese, 1/4 cup finely chopped red onion, 1 tablespoon chopped cilantro, and 1/4 teaspoon of cayenne pepper (optional).
- Gently mix in 1 pound of cooked shrimp, cut into 1/2 inch pieces.
- Fill each jalapeno half with the shrimp and cream cheese mixture.
- Wrap each stuffed jalapeno with a half slice of bacon and secure with a toothpick.
- Grill for 5-7 minutes per side, or until the bacon is crispy and the shrimp is heated through. (adjust grill temperature and time as needed).
- Remove from grill, let cool slightly, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
4g
Fat
75g
Carbs
0g
