Ingredients for Bbq Pork For Sandwiches
- Not found in recipe
- Not found in recipe
- 1 cup Barbecue Sauce
- ½ tsp black pepper
- 3 lbs boneless pork shoulder
- ½ cup packed brown sugar
- 1 cup chicken broth
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp salt
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How to Make Bbq Pork For Sandwiches
- Place pork shoulder in a large slow cooker or Dutch oven.
- In a bowl, whisk together brown sugar, garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the spice mixture generously all over the pork shoulder.
- Pour in chicken broth and your favorite BBQ sauce to the slow cooker or Dutch oven.
- Cook on low for 6-8 hours, or until the pork is easily shredded with a fork.
- Remove pork from the slow cooker and shred with two forks.
- Return shredded pork to the slow cooker and stir to combine with the cooking liquid.
- Serve on large buns or rolls with your favorite coleslaw or toppings.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
37g
Carbs
2g
