Ingredients for Bbq Pork For Sandwiches
- Beef Broth
- Boneless Pork Ribs
- Barbecue Sauce
How to Make Bbq Pork For Sandwiches
- Place pork shoulder in a large slow cooker or Dutch oven.
- In a bowl, whisk together brown sugar, garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the spice mixture generously all over the pork shoulder.
- Pour in chicken broth and your favorite BBQ sauce to the slow cooker or Dutch oven.
- Cook on low for 6-8 hours, or until the pork is easily shredded with a fork.
- Remove pork from the slow cooker and shred with two forks.
- Return shredded pork to the slow cooker and stir to combine with the cooking liquid.
- Serve on large buns or rolls with your favorite coleslaw or toppings.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
37g
Carbs
2g
