Ingredients for Bbq Potato With Onion Garlic
- 4 large baking potatoes
- 1 medium onion
- 2 teaspoons garlic powder
- 6 tablespoons butter
- 1 teaspoon salt and ½ teaspoon black pepper
- Aluminum foil
- Sour cream (optional, for topping)
- Bacon bits (optional, for topping)
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How to Make Bbq Potato With Onion Garlic
- Preheat your BBQ to medium heat.
- Wash and scrub 4 large baking potatoes. Pierce each potato several times with a fork.
- Make 6 deep cuts across each potato, stopping about ½ inch from the bottom to prevent cutting all the way through.
- Place a generous tablespoon of butter into each cut.
- Insert a slice of onion (about ¼ inch thick) into each slit.
- Arrange 1 medium onion, thinly sliced, around the potatoes.
- Sprinkle generously with 2 teaspoons garlic powder, 1 teaspoon salt, and ½ teaspoon black pepper.
- Wrap each potato tightly in aluminum foil, ensuring all edges are sealed.
- Place the foil-wrapped potatoes directly on the BBQ grates.
- Cook for approximately 60-75 minutes, turning occasionally, until the potatoes are easily pierced with a fork. Cooking time may vary depending on the size of the potatoes and the heat of your BBQ.
- Carefully remove the potatoes from the BBQ and let them rest for 5 minutes before unwrapping.
- Top with sour cream and bacon bits (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
27g
Carbs
12g
