Ingredients for Bean And Banana Dip
- 1 pound Chorizo Sausages
- 1 medium Onion
- 2 cloves Garlic
- Poblano Chiles
- 1 (14.5 ounce) can Tomato Sauce
- 2 (15 ounce) cans Kidney Beans
- 1 ripe medium Banana
- Tortilla Chips (for serving)
- 1-2 jalapeño peppers, seeded and minced
- 1/4 cup bean liquid (and more as needed)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bean And Banana Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bean And Banana Dip
- In a large saucepan, sauté 1 pound of your favorite sausage (Italian sausage recommended) over medium-high heat for 5 minutes, stirring constantly to prevent sticking and break up the meat.
- Add 1 medium onion, chopped, and continue to sauté until softened, about 5 minutes.
- Reduce heat to medium. Add 2 cloves garlic, minced; 1-2 jalapeños, seeded and minced (adjust to your spice preference); and 1 (14.5 ounce) can of tomato sauce. Cook for 5 minutes, stirring occasionally.
- Stir in 2 (15 ounce) cans of your favorite beans (kidney or black beans recommended), drained and rinsed, and 1 ripe medium banana, mashed. Add enough bean liquid to reach your desired dip consistency. Start with 1/4 cup and add more as needed.
- Mash the beans slightly with a spoon or potato masher until you reach your desired texture. Mix all ingredients well.
- Cover and simmer over low heat for 5 minutes to allow the flavors to meld.
- Serve warm with tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
109g
Fat
30g
Carbs
23g