Bean And Salsa Soup Recipe

Ingredients for Bean And Salsa Soup

• Black Beans
• Vegetable Broth
• Chunky Salsa
• Ground Cumin
• 4 tablespoons sour cream
• Green Onions

How to Make Bean And Salsa Soup

1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
2. Add 1 (15-ounce) can of drained and rinsed kidney beans (or your favorite bean) to the saucepan.
3. Pour in 4 cups of vegetable broth (or chicken broth for a richer flavor).
4. Stir in 1 cup of your favorite salsa (medium or mild).
5. Add 1 teaspoon of ground cumin.
6. Bring the mixture to a simmer, then reduce heat and cook for 10-12 minutes, allowing the flavors to meld.
7. Carefully use an immersion blender or transfer the soup to a regular blender (in batches if necessary) to blend until smooth or to your desired consistency.
8. Return the soup to the saucepan if using a regular blender and heat through if needed.
9. Ladle the soup into 4 bowls.
10. Top each serving with 1 tablespoon of sour cream and 1/2 teaspoon of chopped green onions.