Ingredients for Bean Salad No 2
- Balsamic Vinaigrette (not found in recipe)
- Chickpeas (rinsed and drained garbanzo beans, quantity not specified)
- Bell pepper (quantity not specified)
- Fresh Tomato (not found in recipe)
- Baby Carrots (not found in recipe)
- Black Olives (not found in recipe)
- Green Onions (not found in recipe)
- Salt and pepper (quantity not specified)
- Red onion (quantity not specified)
- Cucumber (quantity not specified)
- Parsley (quantity not specified)
- Olive oil (quantity not specified)
- Red wine vinegar (quantity not specified)
- Dijon mustard (quantity not specified)
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How to Make Bean Salad No 2
- In a large bowl, combine the rinsed and drained garbanzo beans, red onion, cucumber, bell pepper, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the bean mixture and toss gently to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
1g
Carbs
8g