Ingredients for Beans N Wiener Biscuit Casserole
- 8 hot dogs, sliced
- 1 (15 ounce) can pork and beans
- 1/2 medium onion, chopped
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 10 refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1 (15 ounce) can baked beans
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How to Make Beans N Wiener Biscuit Casserole
- Preheat oven to 400°F (200°C).
- In a medium saucepan, combine 1 (15 ounce) can pork and beans, 1 (15 ounce) can baked beans, 8 hot dogs, sliced, 1/2 medium onion, chopped, 1/4 cup ketchup, and 2 tablespoons brown sugar.
- Mix well.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Pour the hot bean and hot dog mixture into an ungreased 8x8 inch baking dish.
- Separate 10 refrigerated biscuits and arrange them evenly over the bean mixture.
- Sprinkle 1 cup shredded cheddar cheese over the biscuits.
- Bake for 10-15 minutes, or until biscuits are golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
69g
Fat
72g
Carbs
16g
