Pad Ped Nuea Stir Fried Curry Beef With Long Beans Recipe

Experience the fiery flavors of Thailand with this quick and easy Pad Ped Nuea recipe! Inspired by "This Recipe is from Thailand: The Beautiful Cookbook," this ground beef curry is a unique and satisfying dish. Using frozen green beans and mixed peppers makes it a weeknight winner. We've doubled the original recipe for a more generous serving. Get ready for a delicious explosion of spicy, savory, and slightly sweet tastes in under 30 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 382.8 kcal
Protein 49g
Rating 3.0 (1 Reviews)
Pad Ped Nuea Stir Fried Curry Beef With Long Beans

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pad Ped Nuea Stir Fried Curry Beef With Long Beans

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How to Make Pad Ped Nuea Stir Fried Curry Beef With Long Beans

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
  2. Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
  3. Stir in 1 (14.5 ounce) can of coconut milk, 2 tablespoons of Pad Ped curry paste (adjust to your spice preference), 1 tablespoon of fish sauce, 1 tablespoon of brown sugar, and 1/2 teaspoon of salt. Bring to a simmer.
  4. Add 1 cup of frozen cut green beans and 1 cup of frozen mixed peppers. Continue to simmer for 5-7 minutes, or until the vegetables are tender-crisp.
  5. If desired, add 1-3 Thai chilies (finely chopped) for extra heat. Stir well to combine.
  6. Serve hot over steamed jasmine rice. Garnish with fresh cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

40g

Fat

37g

Carbs

5g