Ingredients for Pad Ped Nuea Stir Fried Curry Beef With Long Beans
- 1 tablespoon cooking oil
- Garlic Cloves
- 1 pound ground beef
- String Beans
- 1 tablespoon fish sauce
- Red Curry Paste
- Sugar
- Green Bell Pepper
- Red Bell Pepper
- Pepper
- Thai Chiles
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How to Make Pad Ped Nuea Stir Fried Curry Beef With Long Beans
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
- Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
- Stir in 1 (14.5 ounce) can of coconut milk, 2 tablespoons of Pad Ped curry paste (adjust to your spice preference), 1 tablespoon of fish sauce, 1 tablespoon of brown sugar, and 1/2 teaspoon of salt. Bring to a simmer.
- Add 1 cup of frozen cut green beans and 1 cup of frozen mixed peppers. Continue to simmer for 5-7 minutes, or until the vegetables are tender-crisp.
- If desired, add 1-3 Thai chilies (finely chopped) for extra heat. Stir well to combine.
- Serve hot over steamed jasmine rice. Garnish with fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
40g
Fat
37g
Carbs
5g