Ingredients for Beef And Gravy Crock Pot
- 2 lbs beef stew meat
- 1 tablespoon olive oil
- Cream Of Mushroom Soup
- 4 cups beef broth
- Kitchen Bouquet
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How to Make Beef And Gravy Crock Pot
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 2 lbs beef stew meat and brown on all sides, about 5-7 minutes. Remove beef from skillet and set aside.
- Add 1 medium onion, chopped, and 2 carrots, chopped, to the skillet and cook until softened, about 5 minutes.
- Stir in 2 tablespoons all-purpose flour and cook for 1 minute.
- Gradually whisk in 4 cups beef broth, scraping up any browned bits from the bottom of the pan.
- Add 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Transfer the browned beef, onion, carrot mixture, and gravy to your slow cooker.
- Cook on high for 3-4 hours, or on low for 6-8 hours, until the beef is incredibly tender.
- Before serving, skim off any excess fat from the top of the gravy.
- Serve the beef and gravy over cooked egg noodles or white rice. Garnish with fresh parsley, if desired.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
2g
Fat
47g
Carbs
0g
