Ingredients for Beef And Mango Fajitas
- 1 1/2 lbs. beef sirloin steak
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon fajita seasoning
- 1 teaspoon dried oregano
- 1 large red onion, thinly sliced
- 8 flour tortillas
- 1 large mango, sliced (about 1 cup)
- salsa
- sour cream
- guacamole
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef And Mango Fajitas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef And Mango Fajitas
- In a large zip-top bag, combine the steak with 1/4 cup olive oil, 2 tablespoons lime juice, 1 tablespoon fajita seasoning, and 1 teaspoon dried oregano. Reserve 2 tablespoons of the marinade mixture.
- Seal the bag, pressing out excess air. Marinate in the refrigerator for 4-24 hours, turning occasionally.
- Preheat grill to medium-high heat.
- While the steak marinates, prepare the onions: Place 1 large onion, thinly sliced, onto an 18-inch square of heavy-duty aluminum foil.
- Drizzle the onions with the reserved 2 tablespoons of lime mixture.
- Bring up two opposite sides of the foil and seal with a double fold. Fold remaining ends to completely enclose, creating a foil packet, leaving a little space for steam to escape.
- Wrap tortillas tightly in a separate piece of aluminum foil.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for 14-18 minutes for medium-rare, or to your desired doneness.
- Add the onion foil packet to the grill during the last 10 minutes of grilling.
- Add the wrapped tortillas to the grill during the last 5 minutes, to warm.
- Remove everything from the grill. Thinly slice the steak against the grain. Serve immediately with the grilled onions, sliced mango (about 1 cup), warm tortillas, your favorite toppings (salsa, sour cream, guacamole).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
32g
Fat
28g
Carbs
12g
