Beef And Mango Fajitas Recipe

Ingredients for Beef And Mango Fajitas

• Beef Sirloin Steak
• Olive Oil
• 2 tablespoons lime juice (freshly squeezed is best)
• Fajita Seasoning Mix
• Fresh Oregano
• Red Onion
• Flour Tortillas
• Mangoes

How to Make Beef And Mango Fajitas

1. In a large zip-top bag, combine the steak with 1/4 cup olive oil, 2 tablespoons lime juice, 1 tablespoon fajita seasoning, and 1 teaspoon dried oregano. Reserve 2 tablespoons of the marinade mixture.
2. Seal the bag, pressing out excess air. Marinate in the refrigerator for 4-24 hours, turning occasionally.
3. Preheat grill to medium-high heat.
4. While the steak marinates, prepare the onions: Place 1 large onion, thinly sliced, onto an 18-inch square of heavy-duty aluminum foil.
5. Drizzle the onions with the reserved 2 tablespoons of lime mixture.
6. Bring up two opposite sides of the foil and seal with a double fold. Fold remaining ends to completely enclose, creating a foil packet, leaving a little space for steam to escape.
7. Wrap tortillas tightly in a separate piece of aluminum foil.
8. Remove the steak from the marinade and discard the marinade.
9. Grill the steak for 14-18 minutes for medium-rare, or to your desired doneness.
10. Add the onion foil packet to the grill during the last 10 minutes of grilling.
11. Add the wrapped tortillas to the grill during the last 5 minutes, to warm.
12. Remove everything from the grill. Thinly slice the steak against the grain. Serve immediately with the grilled onions, sliced mango (about 1 cup), warm tortillas, your favorite toppings (salsa, sour cream, guacamole).