Ingredients for Beef Hotpot Pie
- 500g beef cubes
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 400g canned diced tomatoes
- 1 cup frozen corn kernels
- 2 tablespoons Worcestershire sauce
- 1 beef stock cube
- 1 sheet ready-made pastry
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How to Make Beef Hotpot Pie
- Brown 500g beef cubes in a pan (optional, for deeper flavor).
- Place browned beef (or raw beef), 1 large chopped onion, 2 crushed garlic cloves, 400g canned diced tomatoes, 1 cup frozen corn, and 2 tablespoons Worcestershire sauce into your slow cooker.
- Crumble 1 beef stock cube over the mixture.
- Stir gently to combine. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until beef is very tender.
- Preheat oven to 230°C (200°C fan/gas mark 7).
- Transfer the slow cooker contents to an ovenproof casserole dish.
- Top with your favorite ready-made pastry (approx. 1 sheet). Pinch edges to seal and create a decorative edge. You can also make your own pastry.
- Bake for 20-25 minutes, or until the pastry is golden brown and cooked through. Let it rest for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
18g
Fat
91g
Carbs
22g
