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Beef Rolled Rib Roast Au Jus Recipe

Experience the ultimate in tender, juicy perfection with this Beef Rolled Rib Roast Au Jus recipe! Inspired by a classic Better Homes and Gardens (BH&G) recipe, this show-stopping roast is incredibly flavorful, boasting a rich au jus that elevates the entire dish. Impress your family and friends with this elegant yet surprisingly simple main course, perfect for a special occasion or a luxurious Sunday dinner.

Prep Time 20 mins
Cook Time 135 mins
Calories 414.3 kcal
Protein 52g
Rating 5.0 (3 Reviews)
Beef Rolled Rib Roast Au Jus 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Rolled Rib Roast Au Jus

  • 1 (5-7 lb) beef rolled rib roast
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1 tablespoon dried thyme
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups beef broth

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How to Make Beef Rolled Rib Roast Au Jus

  1. Preheat oven to 325°F (160°C).
  2. Pat the beef roast dry with paper towels. Season generously with salt and pepper.
  3. In a small bowl, combine garlic powder, onion powder, paprika, and thyme. Rub this spice mixture all over the roast.
  4. Place the roast in a roasting pan. Add the carrots, celery, and onion around the roast.
  5. Pour beef broth into the bottom of the roasting pan.
  6. Roast for approximately 135 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 135°F (57°C) for medium-rare, or your desired doneness. Baste the roast with pan juices every 30 minutes.
  7. Remove the roast from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender roast.
  8. While the roast rests, strain the pan juices through a fine-mesh sieve into a saucepan. Skim off excess fat.
  9. Bring the strained pan juices to a simmer over medium heat. Reduce slightly for a richer au jus.
  10. Carve the roast and serve with the delicious au jus. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

68g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Main Dish Beef Easy Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Roast Beef 4 Hours Or Less