Beef Rolled Rib Roast Au Jus Recipe

Ingredients for Beef Rolled Rib Roast Au Jus

• Beef Rib Eye Roast
• 1 tablespoon salt
• 1 teaspoon black pepper
• Seasoning

How to Make Beef Rolled Rib Roast Au Jus

1. Preheat oven to 325°F (160°C).
2. Pat the beef roast dry with paper towels. Season generously with salt and pepper.
3. In a small bowl, combine garlic powder, onion powder, paprika, and thyme. Rub this spice mixture all over the roast.
4. Place the roast in a roasting pan. Add the carrots, celery, and onion around the roast.
5. Pour beef broth into the bottom of the roasting pan.
6. Roast for approximately 135 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 135°F (57°C) for medium-rare, or your desired doneness. Baste the roast with pan juices every 30 minutes.
7. Remove the roast from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender roast.
8. While the roast rests, strain the pan juices through a fine-mesh sieve into a saucepan. Skim off excess fat.
9. Bring the strained pan juices to a simmer over medium heat. Reduce slightly for a richer au jus.
10. Carve the roast and serve with the delicious au jus. Enjoy!