Ingredients for Beef N Potato Bake
- 2 cups frozen hash browns
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1 pound ground beef
- 2 packets brown gravy mix
- 1 cup water
- 1/2 teaspoon garlic salt
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese, divided
- 1 (2.8 ounce) can French fried onions, divided
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How to Make Beef N Potato Bake
- Preheat oven to 400°F (200°C).
- In a shallow 1.5-quart baking dish, combine 1 tablespoon olive oil, 2 cups frozen hash browns, and 1/2 teaspoon black pepper.
- Press the hash browns firmly into the bottom and sides of the dish to create an even layer.
- Bake uncovered at 400°F (200°C) for 15 minutes.
- While the potatoes bake, brown 1 pound ground beef in a skillet over medium-high heat. Drain off any excess grease.
- Stir in 2 packets of brown gravy mix and 1 cup of water. Add 1/2 teaspoon garlic salt.
- Bring to a boil, then reduce heat and simmer for 2 minutes.
- Add 1 cup of mixed vegetables (peas, carrots, corn – your choice!) and cook for another 5 minutes, until heated through.
- Stir in 1/2 cup shredded cheddar cheese and 1/2 of a 1-ounce can of French fried onions.
- Pour the beef mixture over the partially baked potatoes.
- Bake at 350°F (175°C) for 15 minutes.
- Sprinkle the remaining cheddar cheese and French fried onions on top.
- Bake for another 5 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
70g
Carbs
12g
