Ingredients for Beef Oriental Casserole
- Lean Ground Beef
- Onion
- Green Pepper
- Elbow Macaroni
- 1 (8 ounce) can water chestnuts, drained and sliced
- Pimientos
- Cream Of Celery Soup
- Milk
- 1/4 cup soy sauce
- Chow Mein Noodles
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How to Make Beef Oriental Casserole
- Preheat your electric skillet to medium-high heat.
- In a large bowl, combine the beef, soy sauce, brown sugar, cornstarch, and garlic powder. Mix well and let it marinate for at least 15 minutes.
- Add the marinated beef to the preheated electric skillet and cook, stirring occasionally, until the beef is browned and cooked through (about 8-10 minutes).
- Add the onions, green peppers, and carrots to the skillet. Cook until the vegetables are tender-crisp (about 5-7 minutes).
- Stir in the mushrooms, water chestnuts, and pineapple chunks. Cook for another 2-3 minutes.
- In a small bowl, whisk together the remaining soy sauce, brown sugar, and cornstarch with 1/4 cup of water until smooth.
- Pour the sauce mixture into the skillet and bring to a simmer. Cook, stirring constantly, until the sauce has thickened (about 1-2 minutes).
- Serve hot over rice or noodles. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
13g
Fat
23g
Carbs
9g
