Ingredients for Mozzarella Cheese Omelette On A Roll
- 1/2 cup shredded fresh mozzarella cheese
- Butter
- Salt And Pepper
- Eggs
- Roll
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How to Make Mozzarella Cheese Omelette On A Roll
- Crack 2 large eggs into a bowl and whisk until light and frothy.
- Add 1/4 cup of milk and a pinch of salt and pepper to the whisked eggs. Whisk again to combine.
- Grate 1/2 cup of fresh mozzarella cheese.
- Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the hot skillet and let it cook for about 1 minute, undisturbed.
- Sprinkle half of the grated mozzarella cheese over one half of the omelette.
- Once the bottom is set and the top is still slightly wet, gently fold the omelette in half using a spatula.
- Cook for another minute, until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a toasted roll.
- Sprinkle the remaining mozzarella cheese on top. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
11g
Fat
63g
Carbs
10g