Mozzarella Cheese Omelette On A Roll Recipe

Juicy and delicious Mozzarella Cheese Omelette stuffed in a warm roll – the perfect quick and satisfying breakfast! This recipe is easy to follow and delivers a burst of cheesy, eggy goodness in just 10 minutes. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 560.9 kcal
Protein 74g
Rating 3.0 (1 Reviews)
Mozzarella Cheese Omelette On A Roll 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mozzarella Cheese Omelette On A Roll

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How to Make Mozzarella Cheese Omelette On A Roll

  1. Crack 2 large eggs into a bowl and whisk until light and frothy.
  2. Add 1/4 cup of milk and a pinch of salt and pepper to the whisked eggs. Whisk again to combine.
  3. Grate 1/2 cup of fresh mozzarella cheese.
  4. Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
  5. Pour the egg mixture into the hot skillet and let it cook for about 1 minute, undisturbed.
  6. Sprinkle half of the grated mozzarella cheese over one half of the omelette.
  7. Once the bottom is set and the top is still slightly wet, gently fold the omelette in half using a spatula.
  8. Cook for another minute, until the cheese is melted and the omelette is cooked through.
  9. Slide the omelette onto a toasted roll.
  10. Sprinkle the remaining mozzarella cheese on top. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

11g

Fat

63g

Carbs

10g