Forktionary

Beef Pork Meatloaf Onion Gravy Recipe

Indulge in the ultimate comfort food: a succulent beef and pork meatloaf, generously topped with a homemade onion gravy. This classic recipe is easy to follow and delivers incredible flavor, perfect for family dinners or a cozy night in. Serve with mashed potatoes, roasted vegetables, or your favorite sides.

Prep Time 20 mins
Cook Time 0 mins
Calories 369.7 kcal
Protein 57g
Rating 4.7 (14 Reviews)
Beef Pork Meatloaf Onion Gravy 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Pork Meatloaf Onion Gravy

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How to Make Beef Pork Meatloaf Onion Gravy

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine all meatloaf ingredients until thoroughly mixed.
  3. Shape the meatloaf mixture into a loaf and place it in a greased 9x5 inch loaf pan.
  4. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
  5. While the meatloaf is baking, prepare the onion gravy (see instructions below).
  6. Once the meatloaf is cooked, let it rest for 10 minutes before slicing.
  7. Spoon the onion gravy generously over the meatloaf slices and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

11g

Fat

36g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Beef & Red Meat Ground Beef Recipes Pork Recipes The Americas American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Condiments Etc Beef Pork Oven Dietary Ground Beef Meat Equipment