Baltimore Crock Pot Beef Stew Recipe

Indulge in this hearty and flavorful Baltimore Crock Pot Beef Stew! This easy recipe, slightly tweaked from an online favorite, delivers tender beef and perfectly cooked vegetables in a rich, savory gravy. Perfect for a cozy night in, and even better the next day! Enjoy delicious leftovers!

Prep Time 30 mins
Cook Time 435 mins
Calories 660 kcal
Protein 74g
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Baltimore Crock Pot Beef Stew 222

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baltimore Crock Pot Beef Stew

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How to Make Baltimore Crock Pot Beef Stew

  1. Brown 2 lbs beef stew meat in a skillet over medium-high heat. Drain off excess fat.
  2. Transfer browned beef to your crock pot. Add 1 packet onion soup mix and 1 tsp black pepper.
  3. Pour in 1 cup beef gravy. Then, add 2 lbs potatoes (peeled and cubed), 1 lb carrots (chopped), 1 cup frozen peas, and 8 oz mushrooms (sliced).
  4. Pour 1/2 cup red wine (optional) over the stew.
  5. Cover and cook on low for 7-9 hours, or until beef is incredibly tender.
  6. During the last hour of cooking, gradually stir in 1-2 tbsp flour to thicken the stew to your desired consistency.
  7. Stir in 1-2 tsp Worcestershire sauce (optional) for an extra layer of flavor. Taste and adjust seasoning as needed.
  8. Serve hot with crusty bread or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

39g

Fat

61g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Baltimore Crock Pot Beef Stew?

Baltimore Crock Pot Beef Stew takes about 465 minutes from start to finish — roughly 30 minutes to prepare and 435 minutes to cook.

How many calories are in Baltimore Crock Pot Beef Stew?

Baltimore Crock Pot Beef Stew has approximately 660 calories per serving, with about 74 g protein, 17 g carbohydrates and 50 g fat.

What ingredients do I need for Baltimore Crock Pot Beef Stew?

The key ingredients for Baltimore Crock Pot Beef Stew are Stew Meat, Dry Onion Soup Mix, Mushroom Gravy, Potatoes, Baby Carrots, Peas. See the full list with measurements above.

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