Ingredients for Bbq Shrimp On Pineapple Planks
- 1 lb large fresh shrimp, peeled and deveined
- 1 fresh pineapple, cut into 1-inch thick planks
- Butter
- 1/2 cup barbecue sauce
- Chipotle Chile In Adobo
- Garlic Cloves
- Salt
- Cucumber
- Jicama
- Lime Juice
- Fresh Cilantro
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bbq Shrimp On Pineapple Planks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bbq Shrimp On Pineapple Planks
- Preheat grill to medium-high heat.
- Prepare the pineapple planks: Cut the pineapple into 1-inch thick slices. Cut each slice in half if very large. Remove the core.
- Marinate the shrimp: In a bowl, combine the shrimp, BBQ sauce, brown sugar, garlic powder, and paprika. Mix well and let marinate for at least 15 minutes.
- Grill the pineapple: Place the pineapple planks on the preheated grill. Grill for 3-4 minutes per side, until grill marks appear and the pineapple is slightly softened.
- Grill the shrimp: Place the marinated shrimp on top of the grilled pineapple planks. Grill for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- Garnish and serve: Remove from grill and garnish with chopped green onions and a sprinkle of extra BBQ sauce, if desired. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
24g
Fat
14g
Carbs
3g
