Ingredients for Beef Teriyaki
- 1 lb flank steak
- 1/4 cup hoisin sauce
- 1 tablespoon ground bean sauce
- 1/4 cup soy sauce
- 2 teaspoons sesame seeds
- 1/4 teaspoon curry powder
- 2 tablespoons sugar
- 1 tablespoon cooking sherry
- bamboo skewers
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How to Make Beef Teriyaki
- Freeze beef for 20 minutes to firm it for easier slicing.
- Cut beef into 1/4-inch thick slices, 4 inches long, and 2 inches wide. (Approximately 1 lb beef)
- Thread beef onto 6-inch bamboo skewers.
- In a bowl, whisk together the teriyaki marinade ingredients until smooth. (See ingredient list below)
- Pour marinade over the beef, ensuring all pieces are coated. Marinate for at least 2 hours, or preferably overnight in the refrigerator.
- Preheat your grill or frying pan to 350°F (175°C).
- Cook the beef skewers for 10 minutes, turning occasionally, until cooked through and slightly charred. Internal temperature should reach 145°F (63°C).
- Serve immediately and enjoy your delicious homemade Beef Teriyaki!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
35g
Fat
19g
Carbs
3g