Beef Teriyaki Recipe

Experience a taste of culinary heaven with this incredible Beef Teriyaki recipe! Featured in today's paper and hailing from the House of Chan's, this recipe is a long-awaited masterpiece. Tender, flavorful beef marinated to perfection and expertly grilled or pan-fried to juicy perfection. Get ready to impress your friends and family with this easy-to-follow recipe.

Prep Time 60 mins
Cook Time 16 mins
Calories 264.5 kcal
Protein 49g
Rating 5.0 (2 Reviews)
Beef Teriyaki 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Teriyaki

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How to Make Beef Teriyaki

  1. Freeze beef for 20 minutes to firm it for easier slicing.
  2. Cut beef into 1/4-inch thick slices, 4 inches long, and 2 inches wide. (Approximately 1 lb beef)
  3. Thread beef onto 6-inch bamboo skewers.
  4. In a bowl, whisk together the teriyaki marinade ingredients until smooth. (See ingredient list below)
  5. Pour marinade over the beef, ensuring all pieces are coated. Marinate for at least 2 hours, or preferably overnight in the refrigerator.
  6. Preheat your grill or frying pan to 350°F (175°C).
  7. Cook the beef skewers for 10 minutes, turning occasionally, until cooked through and slightly charred. Internal temperature should reach 145°F (63°C).
  8. Serve immediately and enjoy your delicious homemade Beef Teriyaki!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

35g

Fat

19g

Carbs

3g