Ingredients for Beefy Rice
- 1 cup uncooked long-grain rice
- Beef Consomme Soup
- Butter
- Sliced Mushrooms
- 1 pound ground beef
- 1 (16 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 teaspoon dried onion flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- cooking spray
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How to Make Beefy Rice
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 1 pound ground beef, 1 (16 ounce) can of diced tomatoes (undrained), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup uncooked long-grain rice, 1/2 cup beef broth, 1 teaspoon dried onion flakes, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake uncovered for 25 minutes.
- Stir gently and continue baking for an additional 20-25 minutes, or until the rice is cooked through and the liquid is absorbed. The casserole should be bubbly and heated throughout.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
1g
Fat
16g
Carbs
9g