Beefy Rice Recipe

This unbelievably flavorful Beefy Rice Casserole is the perfect easy side dish for any occasion – weeknight dinners, potlucks, or church gatherings! Tender rice infused with rich beefy goodness, this recipe is a crowd-pleaser you'll want to make again and again. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 55 mins
Calories 190.7 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Beefy Rice 246

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beefy Rice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beefy Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beefy Rice

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine 1 pound ground beef, 1 (16 ounce) can of diced tomatoes (undrained), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup uncooked long-grain rice, 1/2 cup beef broth, 1 teaspoon dried onion flakes, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Bake uncovered for 25 minutes.
  5. Stir gently and continue baking for an additional 20-25 minutes, or until the rice is cooked through and the liquid is absorbed. The casserole should be bubbly and heated throughout.
  6. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

1g

Fat

16g

Carbs

9g