Ingredients for Beefy Taco Joes
- 1 lb ground beef
- 1 (10.75 ounce) can Campbell's condensed tomato soup
- 1 cup chunky salsa
- 1.5 cups shredded cheddar cheese
- 6 sandwich buns
- optional sour cream
- optional chopped green onions
- optional pickled jalapenos
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beefy Taco Joes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beefy Taco Joes
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 (10.75 ounce) can Campbell's condensed tomato soup and 1 cup of your favorite salsa.
- Bring to a simmer, reduce heat to low, and cook for 5-7 minutes, or until heated through, stirring occasionally.
- Top with 1.5 cups shredded cheddar cheese (or your preferred cheese) and continue to heat until the cheese is melted and bubbly.
- Serve immediately on your favorite hamburger rolls. Garnish with extra salsa, sour cream, or your favorite taco toppings.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
49g
Fat
67g
Carbs
15g