Ingredients for Beer And Bacon Mancakes
- 1 lb bacon
- 1/4 cup brown sugar
- 2 cups Original Bisquick Mix
- 1 cup beer (plus more as needed for batter consistency)
- 2 large eggs
- vegetable oil or shortening (for greasing griddle)
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How to Make Beer And Bacon Mancakes
- Preheat oven to 350°F (175°C). Line a baking sheet with foil and place a wire rack on top.
- Arrange bacon slices in a single layer on the wire rack. Bake for 10 minutes.
- Sprinkle half of the brown sugar evenly over the bacon.
- Bake for another 10 minutes.
- Flip the bacon slices and sprinkle with the remaining brown sugar.
- Bake for 10-15 more minutes, or until golden brown and crispy. Remove from oven and let cool completely on the rack for about 15 minutes.
- Crumble the cooled bacon into small pieces and set aside.
- Preheat a griddle or large skillet over medium-high heat to 375°F (190°C). Lightly grease with vegetable oil or shortening.
- In a medium bowl, whisk together the Bisquick baking mix, beer, and eggs until just combined. Add more beer, 1 tablespoon at a time, if the batter is too thick.
- Gently fold in the crumbled bacon.
- Pour 1/2 cup of batter onto the hot griddle for each mancake. Cook until the edges are dry and bubbles begin to form on the surface (about 2-3 minutes).
- Flip the mancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
- Serve immediately and enjoy your Beer & Bacon Mancakes!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
47g
Fat
30g
Carbs
4g
