Ingredients for Banana And Vanilla Pancakes
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- teaspoons baking soda
- 1 1/4 cups 2% low fat milk
- 1 egg
- 2 tablespoons butter, melted
- pulp from 1 vanilla bean
- 1 banana, sliced
- Nonstick cooking spray, as needed for greasing
- 1 tablespoon baking powder
- 2 tablespoons white sugar
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How to Make Banana And Vanilla Pancakes
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Scrape the vanilla bean pulp into the batter and stir to combine.
- Gently fold in the sliced bananas.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
26g
Fat
32g
Carbs
8g
