Ingredients for Tuna Salad With Olives Orange And Bell Pepper
- Olive Oil
- Red Wine Vinegar
- 1 clove minced garlic
- Seedless Oranges
- Red Onion
- Red Bell Pepper
- Tuna In Water
- Pimento Stuffed Olive
- Fresh Parsley
- Mixed Salad Greens
- Slivered Almonds
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How to Make Tuna Salad With Olives Orange And Bell Pepper
- In a large bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, and 1 clove minced garlic.
- Carefully segment 1 orange, removing all membranes, and add the segments to the bowl with the dressing.
- Add 1/2 cup finely chopped red onion, 1/2 cup chopped bell pepper (any color), 2 (5 ounce) cans tuna (drained), 1/2 cup pitted Kalamata olives (halved), and 2 tablespoons chopped fresh parsley to the bowl.
- Gently toss all ingredients to combine.
- Season generously with salt and pepper to taste.
- Divide 4 cups mixed salad greens among four plates.
- Spoon the tuna salad evenly over the greens.
- Garnish with 1/4 cup slivered almonds.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
46g
Fat
13g
Carbs
5g
