Mediterranean Pantry Supper Recipe

This vibrant Mediterranean Pantry Supper is a quick and easy recipe perfect for a weeknight meal! Transform pantry staples into a colorful, light, and flavorful dish bursting with Mediterranean goodness. Featuring tuna, fresh veggies, and a zesty vinaigrette, this recipe is surprisingly satisfying and even better the next day as a refreshing rice salad. A delicious and healthy meal that's ready in under an hour!

Prep Time 15 mins
Cook Time 45 mins
Calories 497.5 kcal
Protein 39g
Rating 5.0 (1 Reviews)
Mediterranean Pantry Supper 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mediterranean Pantry Supper

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How to Make Mediterranean Pantry Supper

  1. Cook 1 cup of rice according to package directions.
  2. While rice is cooking, chop 1 medium onion, 1 bell pepper (any color), and 2 celery stalks finely.
  3. Heat 1 tablespoon olive oil in a large pan over medium heat. Add the chopped onion, pepper, and celery. Cook until slightly browned and softened, about 5-7 minutes.
  4. Reduce heat to low. Stir in 1 (5 ounce) can tuna (drained), 1/2 cup pitted Kalamata olives (halved), 1 tablespoon capers (drained), 2 teaspoons red wine vinegar, 1 tablespoon olive oil, and 2 cloves garlic (minced).
  5. Cook for 5 minutes, stirring occasionally, allowing the flavors to meld.
  6. Add the hot cooked rice, 1 tablespoon olive oil, and 1 teaspoon red wine vinegar to the pan.
  7. Gently combine all ingredients until well incorporated.
  8. Taste and season with salt and pepper to your preference. Add more vinegar or herbs if desired.
  9. Optional: Transfer to a casserole dish and top with 1/2 cup shredded feta cheese. Melt the cheese under a broiler or in the microwave until bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

19g

Fat

13g

Carbs

20g

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