Ingredients for Italian Tuna Salad
- Albacore Tuna
- Celery Rib
- 1/4 cup finely chopped red onion
- Black Olives
- Fresh Basil
- Italian Dressing
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How to Make Italian Tuna Salad
- In a medium bowl, gently combine the tuna, celery, red onion, olives, capers, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the tuna mixture and stir gently to combine. Taste and adjust seasoning as needed.
- For serving: Slice a round loaf of bread in half horizontally. Carefully hollow out the center, leaving about a 1/2-inch border. Spoon the tuna salad into the bread cavity.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
8g
Fat
9g
Carbs
1g