Ingredients for Italian Tuna Salad
- Albacore Tuna
- Celery Rib
- 1/4 cup finely chopped red onion
- Black Olives
- Fresh Basil
- Italian Dressing
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How to Make Italian Tuna Salad
- In a medium bowl, gently combine the tuna, celery, red onion, olives, capers, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the tuna mixture and stir gently to combine. Taste and adjust seasoning as needed.
- For serving: Slice a round loaf of bread in half horizontally. Carefully hollow out the center, leaving about a 1/2-inch border. Spoon the tuna salad into the bread cavity.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
8g
Fat
9g
Carbs
1g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Lunch Salads Seafood Easy No Cook Diabetic Picnic Summer Fish Dietary Gluten Free Seasonal High Protein Low Carb Tuna Free Of Something High In Something Low In Something Saltwater Fish Taste Mood Savory To Go Equipment 3 Steps Or Less Technique
