Ingredients for Beer Cheese Bread For Bread Maker
- Beer
- White Flour
- Dried Herbs
- Cheddar Cheese
- White Sugar
- Salt
- Bread Machine Yeast
- Cheese
How to Make Beer Cheese Bread For Bread Maker
- Combine all ingredients in your bread machine in the order recommended by your machine's manual (usually liquids first).
- Select the dough cycle or equivalent setting on your bread machine.
- Once the dough cycle is complete, let the dough rest for 10 minutes.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Preheat your oven to 350°F (175°C).
- Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove from the oven and let cool completely on a wire rack before slicing and serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
27g
Fat
27g
Carbs
17g
