Ingredients for Beer Marinade For Steak
- Fresh Gingerroot
- Orange Marmalade
- Garlic Cloves
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- Red Pepper Flakes
- Dry Mustard
- 1 cup beer (light beer recommended)
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How to Make Beer Marinade For Steak
- In a resealable zip-top bag, combine 1 cup of your favorite beer (consider a lighter beer for a less intense flavor), 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
- Add the ribeye steaks (approximately 1.5 inches thick) to the bag. Press out excess air and seal tightly, ensuring the steaks are fully coated in the marinade.
- Refrigerate for at least 6 hours, or preferably overnight, for optimal flavor infusion.
- Remove steaks from the refrigerator 30 minutes before grilling to allow them to come to room temperature.
- Preheat grill to medium-high heat. Grill steaks for 4-6 minutes per side for medium-rare, or to your desired doneness, using a meat thermometer to ensure accuracy.
- Let the steaks rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
221g
Fat
0g
Carbs
23g