Beer Marinade For Steak Recipe

Elevate your grilling game with this incredible beer marinade for ribeye steak! Inspired by a family favorite, this recipe delivers a subtly sweet flavor that complements the rich beefiness of the ribeye without overpowering it. The marinade, featuring a hint of teriyaki-like sweetness, infuses the steak beautifully, especially in the more tender areas. Perfect for beer lovers, this recipe also works wonderfully with firmer cuts like strip steak if you prefer a less pronounced beer flavor. Get ready for juicy, flavorful perfection – a true crowd-pleaser!

Prep Time 10 mins
Cook Time 15 mins
Calories 348.9 kcal
Protein 13g
Rating 4.0 (2 Reviews)
Beer Marinade For Steak 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Marinade For Steak

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How to Make Beer Marinade For Steak

  1. In a resealable zip-top bag, combine 1 cup of your favorite beer (consider a lighter beer for a less intense flavor), 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
  2. Add the ribeye steaks (approximately 1.5 inches thick) to the bag. Press out excess air and seal tightly, ensuring the steaks are fully coated in the marinade.
  3. Refrigerate for at least 6 hours, or preferably overnight, for optimal flavor infusion.
  4. Remove steaks from the refrigerator 30 minutes before grilling to allow them to come to room temperature.
  5. Preheat grill to medium-high heat. Grill steaks for 4-6 minutes per side for medium-rare, or to your desired doneness, using a meat thermometer to ensure accuracy.
  6. Let the steaks rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

221g

Fat

0g

Carbs

23g