Beef Fajita Burrito Recipe

Ingredients for Beef Fajita Burrito

• Beef Sirloin Steak
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Green Bell Pepper
• Onion
• Olive Oil
• Flour Tortillas
• 1 cup salsa (your favorite kind)
• 4 tablespoons sour cream
• Monterey Jack Cheese

How to Make Beef Fajita Burrito

1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
2. In a bowl, toss 1 pound of thinly sliced beef sirloin with 1 teaspoon ground cumin and 1/2 teaspoon chili powder.
3. Add the beef to the skillet and cook until browned, about 5-7 minutes. Then add 1 bell pepper (any color), 1 medium onion, both sliced, and cook until softened, about 5-7 minutes more.
4. Warm 4 large flour tortillas according to package directions (microwave or skillet).
5. Divide the beef and vegetable mixture evenly among the tortillas.
6. Top with 1/4 cup of your favorite salsa per burrito, 1 tablespoon sour cream per burrito, and 1/4 cup shredded cheese per burrito.
7. Roll up the burritos tightly and serve immediately.