Ingredients for Beef Fajita Burrito
- 1 pound sirloin steak
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 1 tablespoon olive oil
- 4 (10 inch) flour tortillas
- 1 cup salsa
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
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How to Make Beef Fajita Burrito
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- In a bowl, toss 1 pound of thinly sliced beef sirloin with 1 teaspoon ground cumin and 1/2 teaspoon chili powder.
- Add the beef to the skillet and cook until browned, about 5-7 minutes. Then add 1 bell pepper (any color), 1 medium onion, both sliced, and cook until softened, about 5-7 minutes more.
- Warm 4 large flour tortillas according to package directions (microwave or skillet).
- Divide the beef and vegetable mixture evenly among the tortillas.
- Top with 1/4 cup of your favorite salsa per burrito, 1 tablespoon sour cream per burrito, and 1/4 cup shredded cheese per burrito.
- Roll up the burritos tightly and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
14g
Fat
74g
Carbs
7g
