Ingredients for Creamed Beef On Toast Sos
- 1 lb beef stew meat
- 2 tablespoons butter
- Self Rising Flour
- 2 cups milk
- 1 tablespoon brown sugar
- 1 teaspoon salt and 1/2 teaspoon black pepper
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How to Make Creamed Beef On Toast Sos
- Season 1 lb beef stew meat with salt and pepper. Brown the beef in a large skillet over medium-high heat for 5-7 minutes, until browned on all sides. Drain off any excess grease.
- Melt 2 tablespoons of butter in the same skillet. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 2 cups of milk, stirring continuously to prevent lumps. Bring to a simmer over medium heat, stirring frequently, until the sauce thickens to your desired consistency (about 5-7 minutes).
- Add the browned beef back to the skillet. Stir in 1 tablespoon of brown sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
- Serve the creamed beef over toasted slices of your favorite bread or a generous helping of mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
58g
Carbs
3g
