Ingredients for Seafood Club Sandwich
- Italian Bread
- Mayonnaise
- Salt And Pepper
- Imitation Crabmeat
- 1 can (5 ounces) tuna, drained
- 1 tablespoon dill relish (optional)
- 1/4 cup sliced black olives (optional)
- 3 large lettuce leaves
- Tomatoes
- Onion
- 3 slices mozzarella cheese
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How to Make Seafood Club Sandwich
- Gently flake 1 cup of crab meat into a medium bowl. Add 2-4 tablespoons of mayonnaise and mix until well combined. Add more mayonnaise if needed to reach your desired consistency.
- In a separate bowl, combine 1 can (5 ounces) of drained tuna with 2-4 tablespoons of mayonnaise, mixing until well combined. Add more mayonnaise as needed.
- Season both crab and tuna mixtures with salt and pepper to taste. Add 1/4 cup of sliced black olives to the crab mixture and 1 tablespoon of dill relish to the tuna mixture, if desired.
- Lightly toast 6 slices of bread.
- Spread a layer of the crab mixture onto one slice of toasted bread.
- Top with another slice of toasted bread.
- Spread a layer of the tuna mixture onto the second slice of toast.
- Layer 3 large lettuce leaves, slices of 1 large tomato, and 3 slices of mozzarella cheese on top of the tuna mixture.
- Place the final slice of toasted bread on top to complete the sandwich.
- Secure the sandwich with toothpicks. Cut the sandwich in half and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
2g
Fat
12g
Carbs
13g
