Ingredients for Beet Smoothie
- Cooked Beets
- Baby Carrots
- Unsweetened Applesauce
- Honey
- 1 cup water (or more, to taste)
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How to Make Beet Smoothie
- Wash and chop 1 medium beet (about 1 cup chopped).
- Combine the chopped beet, 1 cup water (or more, to your desired consistency), 1/2 cup frozen berries (strawberries, blueberries, raspberries – your choice!), and 1/4 cup plain Greek yogurt in a blender.
- Blend until completely smooth, adding more water or ice as needed to reach your preferred consistency. For a thicker smoothie, use less liquid. For a colder smoothie, add a few ice cubes.
- Pour into a glass and enjoy immediately! Garnish with fresh berries or a sprig of mint for an extra touch.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
159g
Fat
0g
Carbs
14g