Forktionary

Belinda's Mexican Rice Recipe

Experience the vibrant flavors of Belinda's Authentic Mexican Rice! This light and flavorful side dish is a perfect complement to your favorite Tex-Mex meals. Unlike tomato-based Spanish rice, this recipe boasts a mild, subtly spiced profile that lets the rice shine. Simple to make and incredibly delicious, it's the perfect addition to tacos, fajitas, or any Tex-Mex feast. Get ready to elevate your next meal!

Prep Time 5 mins
Cook Time 35 mins
Calories 224.8 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Belinda's Mexican Rice 105

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Belinda's Mexican Rice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Belinda's Mexican Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Belinda's Mexican Rice

  1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add 1 cup of long-grain white rice and sauté for 2-3 minutes, stirring frequently, until lightly toasted.
  2. Pour in 2 cups of chicken broth (or vegetable broth for a vegetarian option), 1/4 cup of your favorite salsa (mild or medium recommended), 1 teaspoon ground cumin, and 1/2 teaspoon garlic powder. Stir well to combine.
  3. Bring the mixture to a rolling boil. Once boiling, reduce heat to low, cover the saucepan tightly with a lid, and simmer for 20-25 minutes, or until all the liquid is absorbed and the rice is tender.
  4. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

3g

Fat

3g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Side Dishes Rice American Mexican Southwestern United States Tex Mex Easy Beginner Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Pasta Rice And Grains 3 Steps Or Less