Low Fat Creamy Green Chile Soup High Fiber Recipe

This vibrant and flavorful low-fat green chile soup is packed with fiber and ready in just 20 minutes! A creamy, comforting bowl of deliciousness perfect for a quick weeknight meal or a satisfying lunch. Enjoy the perfect blend of spicy green chiles, savory vegetables, and a touch of cheesy goodness (optional).

Prep Time 5 mins
Cook Time 20 mins
Calories 174.7 kcal
Protein 22g
Rating 1.0 (2 Reviews)
Low Fat Creamy Green Chile Soup High Fiber 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Creamy Green Chile Soup High Fiber

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How to Make Low Fat Creamy Green Chile Soup High Fiber

  1. In a 3-quart casserole dish, combine the chopped onion, celery, minced garlic, and 1 tablespoon of margarine. Cover with heavy-duty plastic wrap.
  2. Microwave on high for 3-4 minutes, or until the vegetables are crisp-tender.
  3. Stir in 2 tablespoons of all-purpose flour and mix well to combine.
  4. In a separate bowl, dissolve 1 cup of low-sodium vegetable bouillon in 1 cup of hot water.
  5. Gradually add the bouillon mixture, 2 cups of low-fat milk, 1 teaspoon of chili powder, and 1/2 teaspoon of black pepper to the casserole dish. Stir well to combine.
  6. Microwave on high for 8-10 minutes, or until the soup has slightly thickened, stirring every 3 minutes.
  7. Stir in 1 (10 ounce) can of undrained diced green chiles and microwave on high for 1 minute.
  8. Stir well before serving.
  9. To serve: Ladle the soup into individual bowls. Top each bowl with 1 tablespoon of shredded low-fat cheese (optional).
  10. Serve immediately. Makes 4 servings.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

32g

Fat

6g

Carbs

9g