Chipotle Chicken Taco Salad Recipe

This vibrant Chipotle Chicken Taco Salad recipe (inspired by Cooking Light, August 2006) is a flavor explosion! Quick, easy, and healthy, it's perfect for a weeknight dinner or a light lunch. Enjoy tender chicken, crisp lettuce, and a zesty chipotle lime dressing in this satisfying and refreshing salad.

Prep Time 15 mins
Cook Time 20 mins
Calories 405.1 kcal
Protein 67g
Rating 4.9 (11 Reviews)
Chipotle Chicken Taco Salad 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chipotle Chicken Taco Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chipotle Chicken Taco Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chipotle Chicken Taco Salad

  1. **Make the Dressing:** In a small bowl, whisk together 2 tablespoons lime juice, 1 tablespoon olive oil, 1 tablespoon chipotle pepper in adobo sauce (finely chopped), 1 teaspoon honey, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
  2. **Prepare the Chicken:** (If using cooked chicken, skip to step 3). Cook 1 cup of chicken breast until cooked through. Shred or dice the chicken.
  3. **Assemble the Salad:** In a large bowl, combine 5 cups of mixed greens, 1 cup shredded chicken, 1/2 cup black beans (rinsed and drained), 1/2 cup corn (canned or frozen, thawed), 1/2 cup chopped red bell pepper, 1/4 cup chopped red onion, and 1/2 cup crumbled cotija cheese (or feta).
  4. **Dress and Serve:** Drizzle the chipotle lime dressing over the salad. Toss gently to coat evenly. Serve immediately and enjoy!
  5. **Optional Garnish:** Top with your favorite toppings like avocado slices, extra cilantro, or tortilla strips for added crunch and flavor.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

24g

Fat

19g

Carbs

15g