Ingredients for Mini Ravioli Antipasto Salad
- 1 (14 ounce) package frozen mini ravioli
- 1 (14 ounce) can artichoke hearts
- Mozzarella Cheese (not included in recipe)
- Grape Tomatoes (not included in recipe)
- Pepperoni Slices (not included in recipe)
- 1/4 cup finely chopped red onion
- Green Olives (not included in recipe)
- Fresh Basil Leaf (not included in recipe)
- Red Wine And Vinegar Salad Dressing (not included in recipe)
- fresh spinach leaves (for serving)
- 1/2 cup diced salami
- 1/2 cup cubed provolone cheese
- 1/4 cup oil-packed sun-dried tomatoes
- 2 tablespoons Italian dressing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mini Ravioli Antipasto Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mini Ravioli Antipasto Salad
- Cook 1 package (14 oz) of frozen mini ravioli according to package directions. Rinse under cold water and drain thoroughly.
- In a large bowl, combine 1 (14 oz) can artichoke hearts (drained and quartered), 1/2 cup salami (diced), 1/2 cup provolone cheese (cubed), 1/4 cup red onion (finely chopped), 1/4 cup sun-dried tomatoes (oil-packed, drained and chopped), and 2 tablespoons Italian dressing.
- Gently fold in the cooked ravioli.
- Arrange a bed of fresh spinach on a serving platter. Spoon the ravioli mixture over the spinach.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
11g
Fat
39g
Carbs
5g