Ingredients for The Dom's Antipasto Salad With Pasta
- 1 pound penne pasta
- Extra Virgin Olive Oil
- Red Wine Vinegar
- 4 ounces thinly sliced salami
- 4 ounces thinly sliced pepperoni
- 1 cup sliced mushrooms
- Red Onion
- 1/2 cup sliced olives (such as Castelvetrano)
- Provolone Cheese
- Plum Tomatoes
- Fresh Basil Leaves
- Fresh Mozzarella Cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Black Pepper
- 4 cups lettuce
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How to Make The Dom's Antipasto Salad With Pasta
- Cook 1 pound penne pasta according to package directions. Drain and set aside to cool slightly.
- In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the cooked penne to the bowl and toss to coat.
- Add 4 ounces thinly sliced salami, 4 ounces thinly sliced pepperoni, 1 cup sliced mushrooms, 1/2 cup thinly sliced red onion, 1/2 cup sliced olives (such as Castelvetrano), 6 ounces provolone cheese (cubed or shredded), and 1 1/2 cups chopped tomatoes. Gently toss to combine.
- Add 1/2 cup fresh basil leaves and gently toss again.
- **Option 1 (Simple):** Serve the salad immediately over a bed of 4 cups lettuce.
- **Option 2 (Elegant):** Arrange 4 cups torn lettuce on plates. Top with the pasta mixture. Arrange the meat and cheeses decoratively, optionally forming them into rosebuds. Place olives in the center of the rosebuds. Sprinkle with additional oregano.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
9g
Fat
47g
Carbs
6g
