Berries Salad With Whipped Ricotta Cream Recipe

A light and refreshing 1-point Weight Watchers friendly berry salad topped with a dreamy whipped ricotta cream! This easy recipe takes just 15 minutes to prepare and is perfect for a healthy breakfast, brunch, or dessert. Bursting with fresh berries and a tangy lemon zest, it's a guilt-free indulgence you'll crave.

Prep Time 15 mins
Cook Time 15 mins
Calories 94.4 kcal
Protein 9g
Rating 4.3 (3 Reviews)
Berries Salad With Whipped Ricotta Cream 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berries Salad With Whipped Ricotta Cream

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How to Make Berries Salad With Whipped Ricotta Cream

  1. In a medium bowl, gently toss together the sliced strawberries, blueberries, 2 tablespoons of sparkling water or club soda, and chopped mint.
  2. Let the berry mixture sit for 10 minutes to allow the flavors to meld.
  3. In a separate bowl, combine the ricotta cheese, remaining 2 tablespoons of sparkling water or club soda, and lemon zest.
  4. Using a hand-held mixer, whip the ricotta mixture until it becomes light and fluffy. (About 2-3 minutes)
  5. Gently stir in the sour cream until well combined.
  6. Divide the berry mixture evenly among four small bowls (about 3/4 cup per bowl).
  7. Top each serving with 1/3 cup of the whipped ricotta cream.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

8g

Carbs

4g