Party Taco Dip Recipe

This crowd-pleasing Party Taco Dip recipe is a family favorite, disappearing faster than you can say 'taco'! Quick, easy, and unbelievably delicious, this recipe is perfect for your next gathering. Get ready for rave reviews – it's always a hit!

Prep Time 5 mins
Cook Time 10 mins
Calories 163.2 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Party Taco Dip 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Party Taco Dip

  • 1 (8 ounce) package softened cream cheese
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1-2 tablespoons taco seasoning mix
  • 1 head shredded lettuce
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 3 chopped tomatoes
  • 3 chopped green onions
  • 1 chopped green pepper
  • 2 cups shredded Mexican blend cheese
  • Tostitos white corn chips or your favorite tortilla chips

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How to Make Party Taco Dip

  1. In a large mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of sour cream, and 1/2 cup of mayonnaise. Mix until smooth and creamy.
  2. Stir in 1-2 tablespoons of Ortega taco seasoning mix (or your favorite brand), to taste.
  3. Spread the mixture evenly in a 9x13 inch baking dish.
  4. Top with your favorite optional ingredients (see below).
  5. Serve immediately with Tostitos white corn chips or your favorite tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

11g

Fat

44g

Carbs

1g