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Berry Good Chicken Recipe

This recipe creates a stunning and flavorful baked chicken dish with a sweet and tangy berry glaze. The combination of red currant jelly, vinegars, and blackberries delivers a delightful balance of flavors, while a touch of Dijon mustard adds a sophisticated kick. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress! Get ready for juicy, tender chicken coated in a luscious berry sauce.

Prep Time 10 mins
Cook Time 47 mins
Calories 220.9 kcal
Protein 50g
Rating 4.5 (2 Reviews)
Berry Good Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Berry Good Chicken

  • Red Currant Jelly
  • Balsamic Vinegar
  • Red Wine Vinegar
  • Salt & Pepper
  • Skinless Chicken Breast Halves
  • Blackberry

How to Make Berry Good Chicken

  1. Preheat oven to 375°F (190°C). Line a baking dish with foil for easy cleanup.
  2. In a small saucepan, whisk together 1/2 cup red currant jelly, 2 tablespoons red wine vinegar, 1 tablespoon balsamic vinegar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. (Optional: Add 1 tablespoon Dijon mustard)
  3. Bring the mixture to a simmer over low heat and cook for 5 minutes, stirring occasionally, until slightly thickened.
  4. Brush 4 boneless, skinless chicken breasts (about 1.5 lbs total) all over with the berry sauce.
  5. Place the chicken in the prepared baking dish and bake for 20-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. While the chicken is baking, gently stir in 1 cup fresh blackberries into the remaining sauce in the saucepan.
  7. Heat the sauce over low heat for about 2 minutes, until the blackberries are softened and the sauce is warmed through.
  8. Once the chicken is cooked, place it on a serving platter and pour the delicious berry sauce generously over the top. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

63g

Fat

3g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Main Dish Fruit Poultry Canadian Oven Easy Dinner Party Holiday Event Kid Friendly Low Fat Chicken Dietary Low Sodium Gluten Free Low Saturated Fat Free Of Something Low In Something Meat Equipment