Ingredients for Best Ever Apple Cinnamon Pancakes
- 1 ½ cups all-purpose flour
- 1 large egg
- 1 ¼ cups milk
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 medium apple (about 1 cup), peeled and diced
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How to Make Best Ever Apple Cinnamon Pancakes
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 ¼ cups milk, 1 large egg, and 2 tablespoons melted unsalted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Peel and dice 1 medium apple (about 1 cup). Gently fold the diced apples, 1 tablespoon brown sugar, and 1 teaspoon ground cinnamon into the batter.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
135g
Fat
14g
Carbs
28g
