Best Ever Apple Cinnamon Pancakes Recipe

Fluffy, cinnamon-spiced pancakes bursting with juicy apples! This family-favorite recipe, passed down from my aunt, is easy to make and guaranteed to be a weekend breakfast hit. Kids and adults alike will adore these delicious pancakes, perfect for a cozy morning treat or a special brunch.

Prep Time 15 mins
Cook Time 39 mins
Calories 462.7 kcal
Protein 23g
Rating 4.0 (1 Reviews)
Best Ever Apple Cinnamon Pancakes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Ever Apple Cinnamon Pancakes

  • 1 ½ cups all-purpose flour
  • 1 large egg
  • 1 ¼ cups milk
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1 medium apple (about 1 cup), peeled and diced

How to Make Best Ever Apple Cinnamon Pancakes

  1. In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
  2. In a separate bowl, whisk together 1 ¼ cups milk, 1 large egg, and 2 tablespoons melted unsalted butter.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  4. Peel and dice 1 medium apple (about 1 cup). Gently fold the diced apples, 1 tablespoon brown sugar, and 1 teaspoon ground cinnamon into the batter.
  5. Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

135g

Fat

14g

Carbs

28g